One of the things I look forward to most whenever I visit Uganda is eating chapati. Before I returned to the US after a six-month stay in Uganda back in 2006, I attempted to learn firsthand how to create this flatbread from Immaculate, TCON’s infamous cook. Considering the only two ingredients in this flatbread are water and flour, one might presume that it is a relatively easy recipe to create. I had to sit through a handful of demonstrations by Immaculate, however, because without specific measurements I struggled to accomplish the right proportions of each of the ingredients. Now, over 5 years since I departed Uganda, I am still unable to master the art of chapati-making. In fact, I have given up trying and opt instead to get my chapati fix each time I visit Uganda.
I learned on this trip that Immaculate’s chapati is perhaps the best chapati in all of Soroti (the district where our Uganda office resides). So of course hers is likely to put my best effort to shame! In fact, Immaculate’s cooking in general is known to be exceptional. In a conversation with Immaculate on this recent trip I learned about how she began her own catering business on the side to fill her time and increase her income generation when she’s not working at the TCON house. (more…)